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Golden Monk Fruit (4 pcs)

Golden Monk Fruit (4 pcs)

HK$70.00
HK$58.00
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Description

金羅漢果是用低溫真空脫水技術製成，把羅漢果原有的顏色給保留住。


低溫真空脫水技術不謹大幅度縮短生產時間，而且羅漢果的營養，包括了一些有藥用價值和不耐高溫的維生素及活性酶，都幾乎完全給保留下來。曾經有過試驗監定，這種低溫真空脫水羅漢果的維生素含量幾乎是傳統羅漢果的30倍!也有報告說它的總營養成份足以一抵十個傳統羅漢果。

 

再加上生產這種所謂的黃金羅漢果，確實是必須用到相當高成本的設備。因此它的零售價格是傳統羅漢果的4-5倍，也是無可厚非的。營養價值高，藥效功能被保留，更吸引消費者的是這黃金羅漢果所沖泡出來的茶的口感是出其的獨特和極佳。它有著清甜甘香的味道，喝後嘴裡會回甘，雖甜卻永遠不會覺得口渴，也不會有傳統羅漢果常碰到的苦味和酸味，老少皆宜。

 

羅漢果有清熱涼血、生津止咳、滑腸排毒、嫩膚益顏、潤肺化痰等功效，可用於益壽延年、駐顏悅色及治療痰熱咳嗽、咽喉腫痛、大便秘結、消渴煩躁諸症。羅漢果對因游離基氧化而引起疾病如高血壓、糖尿病、胃病、便秘、肚舄、炎症、哮喘、敏感。

 

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