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Average nutritional information | per 100 g |
---|---|
Calorific value | 361 kcal / 1,512 kJ |
fat | 7.2 g |
Fat, including saturated fatty acids | 1.3 g |
carbohydrates | 27 g |
Carbohydrates of which sugar | <0.5 g |
Fiber | 26 g |
protein | 34 g |
Salt equivalent | 0.35 g |